Celebrate Independence Day with these healthy 4th of July cookies made with Oat Flour. With the Red and Blue M&M’s on top, and chocolate chips, these are sure to leave your taste-buds happy!
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Mix butter and jaggery powder (or coconut palm sugar), till it is completely blended with butter.
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Add egg and vanilla essence and stir till all the ingredients are uniformly mixed.
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Add dry ingredients (oats flour, whole wheat flour, baking soda, baking powder, ground cinnamon and salt) and gently fold with the wet ingredients.
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Add chocolate chips and gently fold into the cookie dough.
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Preheat oven to 375 degree F. Prepare cookie balls, flatten, and top with red and blue (and white too, if you have) M&M's on top.
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Bake the cookies for around 15-17 minutes in the preheated oven, or till you see creases on top of the cookies.
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For full recipe with ingredients, click the blog link below!