Banana Blueberry Oatmeal Muffins

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Try these easy and healthy Banana Blueberry Oatmeal Muffins, made with Oats Flour and Organic Coconut Palm Sugar. Have them as a freezer friendly make ahead, grab and go breakfast or dessert!

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Mix mashed bananas, coconut sugar, eggs, oil and vanilla extract in a bowl.

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Add oats flour, baking soda, baking powder, salt, ground cinnamon and ground nutmeg.

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Gently fold in the dry ingredients with the wet ingredients (do not over-mix).

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Add blueberries and fold them into the batter.

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Divide the batter into greased muffin cups. Bake the muffins in the preheated oven at 350°F (180°C) for around 25-30 minutes or till done.

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Serve warm!

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For detailed recipe, click the link below!

CLICK HERE TO VIEW PRINTABLE RECIPE ON BLOG!!