Eggless Apple Cinnamon Cake

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Try this Easy Eggless Apple Cinnamon Cake, made with whole wheat flour and jaggery powder. The combination of apples and ground cinnamon imparts the perfect balance of sweet, spicy and woody flavors!

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In a bowl, add oil and jaggery powder (substitute with coconut sugar) and mix them thoroughly.

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Add yogurt and vanilla essence and mix again.

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Sift dry ingredients, and add to the wet ingredients mixture.

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Gently fold dry ingredients over the wet ingredients.

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Add chopped apples and fold again.

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Bake in a standard loaf pan at 350 F (180 C) for 55 minutes or till done.

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Serve it warm or store it in the refrigerator and use within a week.

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For detailed recipe with ingredients, click the link below!

CLICK HERE TO VIEW THE DETAILED RECIPE ON BLOG!!