This eggless banana cake recipe is a clear winner, nothing better than a super moist and soft banana bread, baked in a healthy way using whole wheat flour, jaggery powder and yogurt.
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Add mashed bananas and melted butter to a bowl, and mix.
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Add jaggery powder and mix again.
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Add yogurt and vanilla extract and mix once again.
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Sift whole wheat flour, baking soda, salt and ground cinnamon
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Fold in gently with wet ingredients.
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Add to greased loaf pan. Bake in preheated oven at 350°F (180°C) for around 50-60 minutes.