Eggless Blueberry Muffins

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Try these Eggless Blueberry Muffins, which are made in a healthy way using whole wheat flour, and sweetened using jaggery powder. The perfect way to use the fresh, or even frozen blueberries.

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Preheat oven to 350°F (or 180°C). Add oil, jaggery powder, yogurt and vanilla extract to a bowl.

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Whisk all the ingredients together to form a smooth mixture.

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Sift whole wheat flour, baking powder, baking soda, salt and ground cinnamon.

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Gently fold in the sifted dry ingredients over the wet ingredients.

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Add blueberries and fold in to the muffin batter.

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Pour batter into greased muffin cups. Bake the muffins in preheated oven for 25-30 minutes or till done.

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Serve warm!

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For detailed recipe with ingredients, click the link below!