Refined Sugar Free Pumpkin Muffins

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In a bowl, add jaggery powder, eggs, pumpkin puree, olive oil and vanilla extract.

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Whisk everything together till all the ingredients are properly blended.

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Add blanched almond flour, baking soda, salt and pumpkin pie spice.

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Mix everything together till you see a smooth blended mixture. Do not over-mix!

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Add chocolate chips to the muffins batter.

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Mix everything together again.

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Preheat oven to 350 degree F. Pour batter into lined or greased muffin cups. Bake for around 20-25 minutes or till done.

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Remove the muffins from the oven, and allow them to cool for 5-10 minutes.

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Serve warm or store in an airtight container in the refrigerator for a week!

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For full recipe with ingredients, click the blog link below!

CLICK HERE FOR DETAILED RECIPE ON THE BLOG!!