Tomato Coriander Chutney Recipe

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The Tomato Coriander Chutney aka Tamatar Dhaniya Chutney is an Indian chutney which takes five minutes to prepare and is an excellent accompaniment to Indian snacks and appetizers!

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Ingredients required: - Tomatoes - Coriander leaves - Garlic cloves - Green chilies - Salt

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Add all the ingredients to the food processor (or blender/mixer) and pulse few times till you see a smooth paste.

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Once done, transfer to an airtight glass container and check salt. Add more salt if necessary.

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Close the lid and store the airtight glass container containing chutney in the refrigerator for around a week. Tastes best with fritters (pakodas) and parathas!

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For detailed recipe with ingredients, click the link below!