Eggless Chocolate Muffins | Eggless Double Chocolate Chip Muffins
The Eggless Chocolate Muffins are all you need for that delicious homemade chocolatey experience. These egg free double chocolate chip muffins are made in a healthy way using whole wheat flour and jaggery powder!
Ingredients
- 2 cups Whole Wheat Flour
- 3/4 cup Jaggery Powder
- 1/2 cup Cocoa Powder unsweetened
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 1/4 cup Yogurt
- 1/2 cup Vegetable oil I used Avocado oil, you can use any neutral oil available
- 1/2 cup Milk
- 1 1/2 tsp Vanilla Extract
- 1 1/4 cups Semi-Sweet Chocolate Chips
Instructions
- Add oil, jaggery powder, yogurt, milk and vanilla extract to a bowl. Whisk till all the wet ingredients are completely blended.
- Add whole wheat flour, cocoa powder, baking soda, baking powder and salt to the wet mixture. Slowly mix all the ingredients for around 10 seconds (don't mix completely yet).
- Add semi-sweet chocolate chips to the mixture. Using a spatula, mix again slowly to form a uniform blend. DO NOT over-mix.
- Grease and dust the muffin pan. Preheat oven to 350 degree F (or 180 degree Celsius). Pour mixture into muffin cups. Bake the muffins in preheated oven for 30 minutes or till done.
- The Eggless Chocolate Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week!
Video
Notes
- Jaggery Powder – If Jaggery Powder is not available, you can replace it with equal amount of Organic Coconut Sugar. These are the healthier sugar alternatives.
- Do not over-mix the batter after adding dry ingredients.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!