Whole Wheat Eggless Chocolate Chip Cookies | Butterless Cookies
Healthiest Bake Ever, presenting eggless chocolate chip cookies, and guess what, these are butterless cookies too. Made with whole wheat flour, it is definitely going to be one of your favorite bakes!!
Ingredients
- 1/2 cup Avocado mashed
- 1 cup Jaggery powder
- 1 tbsp Chia seeds
- 3 tbsp Water
- 1 tsp Vanilla Extract
- 1 1/2 cup Whole wheat flour
- 1/2 tsp Baking soda
- 1/3 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips Vegan
Instructions
- Soak 1 tablespoon chia seeds in 3 tablespoons of water and keep them aside for 15-20 minutes. (This works, but to get a smooth texture, I would recommend grinding chia seeds to powder first and then soaking them in water).
- Preheat oven to 375 degree F.
- Meanwhile, mix the mashed avocado and the jaggery powder till the jaggery powder is completely blended with the avocado.
- Add in the pre-soaked chia seed mixture to this and stir till all the ingredients are uniformly mixed.
- Now add vanilla extract to the above mixture. The wet ingredients mixture is now ready. For the dry ingredients, mix in whole wheat flour, baking soda, baking powder and salt to the wet mixture.
- Finally add the chocolate chips and give it a good mix with hand. Keep the dough in the fridge for around 20-30 minutes.
- Line a baking tray with parchment paper. Take around 3 tbsp of cookie dough and roll into a ball. Then flatten the dough ball and place on the baking tray. I was able to make 11 cookies with the prepared dough. (I would recommend making smaller cookies, increasing the number to 15-17 cookies).
- Bake the cookies for 10 minutes in the preheated oven.Remove the cookies from the oven, and allow them to cool for at least 5-10 minutes.
- The eggless butter-less classic chocolate chip cookies are now ready to be served warm or these can be stored in an air-tight container!! I refrigerated the cookies for around 15-20 minutes to stiffen up the gooey chocolate chips before storing them.
Notes
- Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. If the cookie dough feels a little loose, add ~ 1/4th cup more of all-purpose flour.
- Jaggery Powder – If Jaggery Powder is not available, you can replace it with equal amount of organic coconut sugar.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!