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Tomato Cilantro Garlic Chutney In a Bowl

Tomato Coriander Chutney | Dhaniya Tamatar Chutney Recipe

Kanwaldeep Kaur
The Tomato Coriander Chutney aka Tamatar Dhaniya Chutney is an Indian chutney which takes five minutes to prepare and is an excellent accompaniment to Indian snacks and appetizers!
5 from 1 vote
Total Time 5 mins
Course Side Dish
Cuisine Indian
Servings 10


  • 4 Tomatoes medium sized, chopped roughly in big pieces
  • Coriander leaves a handful
  • 6 Garlic cloves
  • 1 Green chilies increase for more spice level
  • Salt to taste


  • Add all the ingredients mentioned above in food processor (I add 1 tsp of salt initially, and add more in the end if required).
  • Pulse the food processor few times, till you start seeing a smooth paste (It will not be super smooth, but if you don't feel the tomato chunks in your mouth, it is done, check picture for consistency reference).
  • Once done, transfer to a container and check salt. Add more salt if necessary.
  • The Tomato Coriander Chutney is ready and can be stored in an airtight container for 5-7 days in the refrigerator. Serves best as an accompaniment with Indian fritters and other savory snacks.


  • Feel free to increase the chilies to 2 or 3 depending on the spice level.
Keyword chutney, dips, spread
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!