Eggless Banana Cake | Whole Wheat Jaggery Banana Bread
Banana Breads are irresistible, and this one is no exception. Nothing better than having a super moist and soft banana cake without egg, that too healthy, made using whole wheat flour and jaggery powder. This eggless banana cake recipe is a clear winner!
Ingredients
- 1/3 cup Butter unsalted, melted
- 1/2 cup Jaggery powder
- 2 Bananas mashed, over-ripe
- 1/2 cup Yogurt
- 1 tsp Vanilla Extract
- 1 1/2 cup Whole wheat flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Ground cinnamon
Instructions
- To the mashed bananas in a bowl, add the melted butter, and mix it thoroughly.
- Add in the jaggery powder and mix again.
- Add yogurt and vanilla extract and mix once again.
- Using a sieve, sift wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Whisk till all ingredients are mixed.
- Grease a 9" x 5" loaf pan with some butter and dust with whole wheat flour. Preheat oven to 350 degree F or 180 degree C. Add in the banana bread batter to the greased pan.
- Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean).
- Remove the cake from the oven and allow it to cool before slicing and serving.
- The Eggless Banana Cake is ready to be relished. Serve it warm or store the banana bread in the refrigerator and use within a week.
Video
Notes
- You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
- Feel free to add 1/4th to 1/2 cup of walnuts or chocolate chips to the banana bread batter for some variation.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!