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banana bread with slices

Eggless Banana Cake | Whole Wheat Jaggery Banana Bread

Kanwaldeep Kaur
Banana Breads are irresistible, and this one is no exception. Nothing better than having a super moist and soft banana cake without egg, that too healthy, made using whole wheat flour and jaggery powder. This eggless banana cake recipe is a clear winner!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Indian
Servings 12 slices


  • 1/3 cup Butter unsalted, melted
  • 1/2 cup Jaggery powder
  • 2 Bananas mashed, over-ripe
  • 1/2 cup Yogurt
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Whole wheat flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 tsp Ground cinnamon


  • To the mashed bananas in a bowl, add the melted butter, and mix it thoroughly.
  • Add in the jaggery powder and mix again.
  • Add yogurt and vanilla extract and mix once again.
  • Using a sieve, sift wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Whisk till all ingredients are mixed.
  • Grease a 9" x 5" loaf pan with some butter and dust with whole wheat flour. Preheat oven to 350 degree F or 180 degree C. Add in the banana bread batter to the greased pan.
  • Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean).
  • Remove the cake from the oven and allow it to cool before slicing and serving.
  • The Eggless Banana Cake is ready to be relished. Serve it warm or store the banana bread in the refrigerator and use within a week.



  • You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
  • Feel free to add 1/4th to 1/2 cup of walnuts or chocolate chips to the banana bread batter for some variation.
Keyword banana cake, banana jaggery bread, eggless banana bread, wheat jaggery cake
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!