Banana Nutella Muffins
These Banana Nutella Muffins are amazingly delicious and moist. Made in a healthyish way using whole wheat flour and organic coconut sugar, these Nutella swirled banana muffins are definitely going to be your new favorite muffins.
Ingredients
- 1/3 cup Butter unsalted, melted
- 1/2 cup Organic coconut sugar
- 3 Bananas medium, over-ripe, mashed
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups Whole Wheat Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Ground cinnamon
- 6 Tbsp Nutella
Instructions
- To the mashed bananas in a bowl, add melted butter, and mix it thoroughly. Add organic coconut sugar and mix again.
- Add eggs and vanilla extract and mix once again.
- Using a sieve, sift whole wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Using a spatula, fold gently till all ingredients form a homogeneous mixture (Do not over-mix at this stage).
- Grease and dust the muffin pan. Preheat oven to 350 degree Fahrenheit (or 180 degree Celsius). Pour batter into greased (or lined) muffin cups.
- Add half a tablespoon of Nutella over the muffin batter in each muffin cup. Then, use a toothpick to gently swirl Nutella over the batter.
- Bake the muffins in preheated oven for 25 minutes or till done (when the inserted toothpick comes out clean).
- The Banana Nutella Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week!
Video
Notes
- Organic Coconut Sugar – If Coconut Sugar is not available, you can replace it with equal amount of Jaggery powder (unrefined cane sugar powder). These are the healthier sugar alternatives.
- Do not over-mix the batter after adding dry ingredients.
- Swirl Nutella gently over the muffin batter. Otherwise the swirls won't be seen after the muffins are baked.