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–+ servings
Stack of eggless chocolate chip cookies.

Eggless Chocolate Chip Cookies (With Whole Wheat Flour)

Kanwaldeep Kaur
Try these Eggless Chocolate Chip Cookies, Indian Style, which are made with whole wheat flour and jaggery powder. The egg is substituted here with Flax egg, which is made by mixing Flaxseed powder with water. A delicious eggless dessert for sure!
5 from 1 vote
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, Indian
Servings 16 cookies

Ingredients
  

  • 1/2 cup Butter unsalted, softened
  • 3/4 cup Jaggery Powder
  • 1 tbsp Flaxseed Powder
  • 3 tbsp Water
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Whole Wheat Flour
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 3/4 cup Semi-Sweet Chocolate Chips

Instructions
 

MAKE FLAXSEED GEL

  • In a small bowl, add 1 tablespoon Flaxseed powder and 3 tablespoons water.
  • Mix them thoroughly and keep aside for 15 minutes. Meanwhile continue with the cookie dough preparation part. Flaxseed gel will be ready in 15 minutes.
  • After 15 minutes, stir the ingredients, you will see a gel like consistency formed, this is the Flax egg, which is now ready to be used in the recipe.

COOKIES PREPARATION

  • Preheat oven to 375°F (190°C).
  • In another bowl, mix butter and jaggery powder till completely blended.
  • Add Flaxseed gel (prepared in first step) and vanilla extract and mix.
  • Add whole wheat flour, baking soda, baking powder and salt and fold gently with the wet ingredients. Do not over-mix!!
  • Add chocolate chips and fold gently with the cookie dough.
  • Make cookie dough balls using 1-2 tbsp dough, flatten and place on parchment paper lined baking tray.
  • Bake in preheated oven for 12 minutes or till you see creases on top of cookies.
  • Remove from oven and allow to cool for 5-10 minutes.

Video

Notes

  • You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
  • Do not over-mix the cookie dough after adding dry ingredients. Just fold the dry ingredients with wet. (VERY IMPORTANT)
  • After mixing ground Flaxseed with water, allow the gel formation for at least 15 minutes, before adding the gel in the recipe.
Keyword egg free, eggless, eggless cookies, flax egg, indian biscuits, indian cookies, refined sugar free
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!