Eggless Tutti Frutti Cake | Bakery Style Fruit Cake
This Eggless Tutti Frutti Cake is made with colorful candied fruits, whole wheat flour and jaggery powder. Tutti Frutti Cake is one of the most loved bakery style tea-time cakes in India, so do try this delicious loaf cake!
Ingredients
- 1/4 cup Butter unsalted, melted
- 3/4 cup Jaggery Powder
- 1 tsp Vanilla Extract
- 1 1/2 cup Whole Wheat Flour
- 3/4 tsp Baking soda
- 3/4 tsp Baking powder
- 1/4 tsp Salt
- 1 cup Yogurt (Dahi)
- 1/2 cup Tutti Frutti
Instructions
- Preheat oven to 350°F (180°C). Meanwhile, add melted butter to a bowl and add jaggery powder, and mix them thoroughly.
- Add yogurt and vanilla extract, and mix again.
- To the wet mixture, add whole wheat flour, baking powder, baking soda and salt.
- Fold everything gently with spatula. DO NOT OVER-MIX.
- Add Tutti Frutti and fold again.
- Pour the cake batter into a parchment paper lined loaf pan.
- Optionally, sprinkle some Tutti Frutti on top.
- Bake in the preheated oven for around 45-50 minutes or, till the cake is done.
- Remove the cake from the oven and allow it to cool before serving.
Video
Notes
- You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
- Do not over mix the batter after adding dry ingredients.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!