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Thai red curry pasta in a black bowl.

Instant Pot Thai Red Curry Pasta | Red Curry Spaghetti

Kanwaldeep Kaur
Try this amazing Thai Red Curry Pasta recipe in Instant Pot. This is a one pot recipe, which combines the flavors from Thai red curry paste with spaghetti. This Instant Pot vegetarian red curry noodles is all you need for that quick and easy comfort food idea.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine thai
Servings 4

Ingredients
  

  • 8 oz Spaghetti
  • 2/3 cup Coconut milk
  • 1 1/2 tbsp Sesame oil
  • 2 tsp Unrefined cane sugar
  • Toasted Sesame seeds a sprinkle, for garnishing
  • 1 1/2 cup Water

Sauces

Vegetables

  • 1 floret Broccoli cut into small florets
  • 1 Capsicum cut into juliennes/strips
  • 1 Onion cut into juliennes/strips
  • 2 Carrots cut into juliennes/strips
  • 6 Garlic cloves chopped
  • 1 tbsp Ginger grated
  • 2 inch Lemongrass
  • 2 tbsp Cilantro chopped, for garnishing

Seasonings

  • Salt to taste
  • 1/4 tsp Mixed herbs optional
  • 1/4 tsp Red chili flakes
  • 1/4 tsp Dried minced garlic
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Trader Joe's 21 Seasoning Salute optional

Instructions
 

  • Switch on Instant Pot. Turn on the Saute mode (press the Saute button).
  • Add sesame oil to the instant pot. Add chopped garlic to the oil and stir it for few seconds till it is fragrant (don't brown the garlic). Then add sliced onion and saute for a minute.
  • For the veggies, start with julienned carrots and saute for a minute. Now add broccoli florets and sliced capsicum and saute again for a minute.
  • Now add all the spices (salt, black pepper powder, minced garlic flakes, red chili flakes, mixed herbs and 21 salute seasoning) and give it a mix.
  • Now add all the sauces (Thai red curry paste, soy sauce, sriracha sauce and balsamic vinegar) and stir everything again. Press the Cancel button on Instant Pot.
  • Break the spaghetti into half and add to the instant pot. Now add coconut milk, water and unrefined cane sugar, and mix everything together. The wet ingredients (water and coconut milk should cover the veggies and spaghetti).
  • Sprinkle lemon grass and grated ginger on top. Close the lid. Press "Pressure Cook". If Pressure Level is seen as "Low", press the "Pressure Level" button (till you see "High" for pressure level). Set the pressure cook timer to 5 minutes. Turn the "Steam Release Valve" to "Sealing" position.
  • Once the instant pot beeps (after 5 minutes of pressure cooking), release the pressure manually immediately by turning the "Steam Release Valve" to "Venting" position carefully (make sure your hand is not right above the valve).
  • Open the lid once the pressure is released. Stir the noodles (spaghetti) and veggies thoroughly. Close the lid once again, without turning on the Instant Pot. After 2-3 minutes, open the lid and stir everything once again.
  • Thai red curry noodles are ready to be served. Garnish with toasted sesame seeds and chopped cilantro.

Notes

  • Feel free to add or remove veggies of your choice.
  • Optionally, serve this one pot Thai curry pasta with a topping of fresh basil leaves, fried onion pieces and/or roasted peanuts for added flavor.
Keyword dinner recipes, easy, instant pot recipes, lunch, one pot dish, red curry pasta, vegetarian
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!