Whole Wheat Banana Jaggery Cake Recipe
The Whole Wheat Banana Jaggery Cake, aka Whole Wheat Banana Bread with Chocolate Chips, is insanely delicious and made in a healthy way with the addition of Whole Wheat Flour and Jaggery Powder. This surely is going to be your next favorite no refined sugar banana atta cake recipe!
Ingredients
- 1/3 cup Butter unsalted, melted
- 1/2 cup Jaggery powder
- 2 Bananas medium, over-ripe
- 2 Eggs
- 1 tsp Vanilla Essence
- 1 1/2 cup Whole wheat flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Semi-sweet Chocolate Chips + 2 Tbsp extra for sprinkling on top of cake batter
Instructions
- Preheat oven to 350 degree F.
- Meanwhile, mash the bananas in a bowl until smooth.
- Add the melted butter to the mashed bananas and again mix it thoroughly.
- Add in the unrefined cane sugar/jaggery powder, eggs, vanilla essence, baking soda, salt and whole wheat flour.
- Mix everything till all the ingredients are uniformly mixed.
- Finally add the half cup of chocolate chips, and give it a good mix.
- Grease a 9" x 5" loaf pan with some butter and dust with whole wheat flour.
- Add in the banana bread batter into the greased pan, and top it with rest of 2 tablespoon of chocolate chips.
- Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean), mine got ready in exactly 52 minutes. Remove the cake from the oven and allow it to cool before serving.
- The Whole Wheat Banana Bread is ready to be relished!
Notes
- Sweetener – You can even use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!