Banana Bread Overnight Oats
Banana Bread Overnight Oats is a healthy and complete breakfast in itself. Perfect meal prep recipe, quick and easy to make, and you can just eat it right out of the jar. Made with the goodness of rolled oats, banana, milk, yogurt and chia seeds, this feels a heaven in each bite!
Ingredients
- 1 Banana medium, mashed
- 1/2 cup Rolled Oats I used old fashioned rolled oats by Quaker Oats
- 1/2 cup Milk I used whole milk, you can use milk of your choice
- 1/4 cup Yogurt
- 1/2 tbsp Honey You can also substitute Maple Syrup with this
- 1/8 tsp Ground Cinnamon
- 1/2 tbsp Chia seeds
- 1/4 tsp Vanilla Extract
Instructions
- In a 12 ounce glass jar, add all the ingredients.
- Mix well and refrigerate overnight.
- In the morning, enjoy the overnight oats straight from the jar, or in a bowl.
- Optionally, add toppings of your choice. I used sliced banana, raspberries and sliced almonds.
Video
Notes
- The additional toppings that go well with banana overnight oats include:
- Fruits, like chopped mango, strawberries, blueberries etc.
- Nuts, for example chopped walnuts, Hazelnuts or Brazil nuts
- Nut Butters, Seeds, Flaxseed Powder, dried fruit etc.
- A 12 ounce (12 oz) wide mouthed glass jar works great for one serving of overnight oats, especially if you want to eat right out of jar in the morning. It is enough to hold the overnight oats, and also has space for some additional toppings that you can add.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!