Diwali Muffins & Rasmalai Trifle
Fall in love with this quick and easy dessert recipe of Diwali Muffins & Rasmalai Trifle. This easy party trifle can be made in individual trifle bowls by layering crushed Diwali Muffins and Rasmalai pieces, and is topped with delicious Rasmalai milk.
Ingredients
- 2 Diwali Muffins Can be substituted with any other neutral muffins
- 4 Rasmalai pieces I used the Nanak Rasmalai pack from Costco
- 8 tbsp Rasmalai milk
Instructions
- Crush one Diwali Muffin and keep aside. To the individual trifle bowl, layer half of the crushed muffin.
- Crush two Rasmalai pieces and layer on top of the muffin layer.
- Top the Rasmalai pieces layer with the remaining half of the crushed muffin.
- Finally, top off all the layers with 2-4 tablespoons of Rasmalai milk (the more the better).
- Repeat the above steps for preparing another trifle bowl.
- Refrigerate both the trifle bowls for an hour or more, and serve cold.
Notes
- Muffins - If you don't have Diwali muffins prepared beforehand, just use any other neutral flavored muffins (non chocolate would be better). I would recommend simple vanilla muffins or some form of mixed nut muffins.
- Rasmalai - I have used ready-made Nanak Rasmalai pack from Costco. But feel free to use either homemade or any other store bought Rasmalai pack.
- Add-ons - You can also add some nuts and/or dried fruits in the trifle layers. Also, feel free to top the trifle off with some whipped cream or saffron strands.
- Total time includes refrigeration time as well.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!