Healthy Banana Bread Mini Muffins With Whole Wheat Flour
These mini banana muffins recipe is a perfect addition to your toddler's lunchbox and also great as a grab and go breakfast for the kids. Best part, the mini muffins are made with whole wheat flour and organic coconut sugar, so these are no added refined sugar and no refined flour healthy mini muffins.
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup Organic coconut palm sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Ground Cinnamon
- 3 Bananas medium, over-ripe, mashed
- 2 Eggs
- 1/3 cup Butter unsalted, melted
- 1 tsp Vanilla Essence
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- To the mashed bananas in a bowl, add melted butter and coconut sugar, and mix it thoroughly.
- Add vanilla essence and eggs and mix once again. Whisk till all the wet ingredients are completely blended.
- Sift whole wheat flour, baking soda, salt and ground cinnamon into the wet mixture.
- Using a spatula, mix everything together (do not over-mix).
- Add semi-sweet chocolate chips to the mixture and gently fold into the muffin batter.
- Grease and dust the muffin pan. Preheat oven to 350°F (or 180°C). Pour batter into mini muffin cups. I baked in batches, first used the 24 mini muffin tin. Bake the muffins in preheated oven for 15 minutes or till done.
- The Mini Banana Muffins with Chocolate Chips are ready to be served warm, as a healthy lunchbox treat, or these can be stored in an airtight container in the refrigerator for a week!
Video
Notes
- Organic Coconut Sugar – If Coconut Sugar is not available, you can replace it with equal amount of Jaggery Powder (unrefined cane sugar powder). These are a form of healthier sugar alternatives.
- Do not over-mix the batter after adding dry ingredients.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!