How to make Peanut Butter step by step
Learn how to make Peanut Butter step by step. You just need store bought peanuts and a drizzle of honey, and the 2 ingredient Peanut Butter is ready to be relished!
Ingredients
- 2 cups Peanuts Salted & Roasted
- 1 1/2 Tbsp Honey
- Salt Optional, A sprinkle (Required only if you are using unsalted peanuts)
Instructions
- (Optional) If you don't have roasted peanuts, then you can dry roast the peanuts in a pan/skillet on low-medium heat for 5-10 minutes.
- Add the peanuts in the food processor. If you are using unsalted peanuts, then you can add the salt at this step.
- Pulse the peanuts for 1 minute. Open the lid of food processor and scrape the grounded peanuts with a spatula. Also add honey at this stage.
- Pulse the peanuts again for 1 minute. Again, open the lid of food processor and scrape the blended peanuts. This stage will be creamier.
- Pulse them again for 1 minute. Again scrape the food processor bowl from all sides with a spatula.
- Finally, pulse the peanuts again for 1 minute.
- The quick and easy healthy homemade peanut butter is ready to be stored in an airtight container. It stores well for a month or two at room temperature, and it is good for 4-6 months, if kept refrigerated.
Notes
- If you think the food processor is getting hot within one minute pulses, you can even go for shorter pulse.
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