Paneer Corn Sandwich
This quick and easy recipe of Paneer Corn Sandwich is perfect for breakfast, and also works great for kids school lunchbox.
Ingredients
- 1 cup Paneer crumbled
- 1/2 cup Sweet corn
- 1/2 cup Capsicum
- Salt to taste
- 1/2 tsp Coriander powder
- 1/4 tsp Chaat Masala
- 1/4 tsp Red Chili Powder
- 1/2 tbsp Dried Fenugreek Leaves (Kasuri Methi)
- 6 tbsp Mayonnaise
- 12 Bread slices
- Butter for greasing tawa/pan
Instructions
- In a bowl, add crumbled paneer, sweet corn and capsicum. Add salt, coriander powder, chaat masala, red chili powder and kasuri methi. Mix everything together.
- Take 2 bread slices and apply mayonnaise on one side of both the bread slices.
- On one bread slice (with mayo side up), add 4-6 tablespoon of prepared paneer corn mixture. Place the other bread slice (with mayo side inside) on top of slice with mixture.
- Heat a tawa or non-stick pan. Grease with butter and on low-medium flame, place the prepared sandwich on the tawa and toast it. Also apply butter on the top side of the sandwich.
- Flip and toast the other side. Keep toasting till both sides are brown and done.
- Repeat for all sandwiches.
- Serve hot with favorite sauce, dip or chutney!
Video
Notes
- I have used green capsicum here. You can also use red or yellow bell peppers.
- You can substitute Paneer with Tofu in this recipe.
- For more spice, feel free to add green chilies or red chili flakes as per your liking.
- This makes 6-8 sandwiches, depending on the size of the bread. I made 6 sandwiches, since I used large sized sourdough bread slices.
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!