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Eggless Chocolate Muffins

Posted on June 30, 2021 by Kanwaldeep Kaur

Eggless Chocolate Muffins | Eggless Double Chocolate Chip Muffins

The Eggless Chocolate Muffins are all you need for that delicious homemade chocolatey experience. These egg free double chocolate chip muffins are made in a healthy way using whole wheat flour and jaggery powder. You will definitely love this healthy bake!

Jump to Recipe

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Coming up this time is the recipe of the very basic and yummy double chocolate muffins. These days I am into the basic recipes spree, and I want to try the very popular and simple healthy baking recipes before I move on to some complicated bakes.

Speaking of the recipe, the eggless chocolate muffins are made in a healthy way. I have used whole wheat flour and jaggery powder as the base, just like many other recipes from this blog. So, this one is a no refined flour muffins recipe. And also, it is a no added refined sugar muffins recipe as well, since jaggery powder is considered a healthier sugar alternative, as it is a form of unrefined cane sugar (very popular in India). I am also able to easily find jaggery powder in almost all of the Indian Stores here in Bay Area, California!

Muffins on white stands with pink flowers at the background.
Eggless Chocolate Muffins

The eggless muffins recipe has been adapted from the recipe of these Double Chocolate Muffins by Sally’s Baking Addiction. While Sally has beautifully used eggs in her original recipe, I have replaced those eggs with yogurt. Also, I have replaced all purpose flour with whole wheat flour, and also, granulated sugar has been substituted with jaggery powder. So, this is kind of healthyish version of the original recipe. I am sure the original recipe must be having an amazing flavor, and so does this eggless one!

The Eggless Double Chocolate Chip Muffins are!

  • Healthy
  • (Added) Refined Sugar Free
  • Refined Flour Free
  • Egg Free
  • Super easy to make

What can I use to substitute eggs in muffins?

While there are many options for replacing eggs, these whole wheat chocolate muffins have been made by replacing eggs with yogurt. If you see the original recipe, it calls for 2 large eggs in the recipe. But I have used extra yogurt (1/4th cup yogurt replaces each egg) in this recipe.

Other famous egg replacers for muffins are unsweetened applesauce, banana, ground flax seeds or chia seeds. Apart from these, you can also find some commercial egg replacers in the market.

Eggless chocolate muffin on white stand.
Eggless Double Chocolate Chip Muffin

How to make Chocolate Muffins without eggs?

Here is the step by step process to make double chocolate chip eggless muffins. It’s a pretty straight-forward and easy to make recipe. You can find the detailed instructions with process shots down below!

  • Add oil, jaggery powder, yogurt, milk and vanilla extract to a bowl, and whisk till all the wet ingredients are completely blended.
jaggery powder added to bowl
all wet ingredients added
wet ingredients mixed

  • Add whole wheat flour, cocoa powder, baking soda, baking powder and salt to the wet mixture. Slowly mix all the ingredients for around 10 seconds. They will be partially mixed here.
wheat flour added to bowl
all dry ingredients added to bowl
partially mixed muffins batter

  • Add semi-sweet chocolate chips to the mixture. Using a spatula, mix again slowly to form a uniform blend. But do not over-mix after the dry ingredients are added.
chocolate chips added to bowl
final muffins batter

  • Grease and dust the muffin pan. Preheat oven to 350 degree Fahrenheit (or 180 degree Celsius). Pour mixture into muffin cups and bake the muffins for 30 minutes or till done. Wheat Jaggery Eggless Chocolate Muffins are ready. Serve warm, or refrigerate them in an airtight container for a week!
muffins batter added to individual muffin cups in tray
Baked double chocolate muffins

Substitutions & Tips

  • Jaggery Powder – If Jaggery Powder is not available, you can replace it with equal amount of Organic Coconut Sugar. These are the healthier sugar alternatives.
  • Do not over-mix the batter after adding dry ingredients.
Muffins on dessert stands.

Similar Recipes

Also, continuing the tradition, here comes the 65th recipe under My Julie & Julia Project. For those who don’t know, I had started this project under which I had planned to post 100 recipes from my kitchen by the end of the year 2020. But, due to 2020 being the year of drastically changing priorities, I am continuing it further this year. So, here is the Recipe #65 for you all.

Also, I have uploaded the video recipe of this Eggless Chocolate Muffins to my YouTube channel. You can check out the video on the channel page, or you can just scroll right down to the recipe card to see the video. And yes, do subscribe to my channel for more such baking recipes. You can even connect with me on Facebook and Instagram.

Also, if you like this recipe, do check out the different eggless bakes from the blog. These Eggless Whole Wheat Jaggery Brownies are amazingly fudgy and delicious. Talking of delicious, this is my favorite eggless bake, Eggless Banana Bread made with whole wheat flour and jaggery powder.

For now, let’s get going to the recipe of healthy and soft egg free double chocolate muffins, made with whole wheat flour and jaggery powder.

Muffin on a dessert stand

Eggless Chocolate Muffins | Eggless Double Chocolate Chip Muffins

Kanwaldeep Kaur
The Eggless Chocolate Muffins are all you need for that delicious homemade chocolatey experience. These egg free double chocolate chip muffins are made in a healthy way using whole wheat flour and jaggery powder!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American, Indian
Servings 12 muffins

Ingredients
  

  • 2 cups Whole Wheat Flour
  • 3/4 cup Jaggery Powder
  • 1/2 cup Cocoa Powder unsweetened
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 1/4 cup Yogurt
  • 1/2 cup Vegetable oil I used Avocado oil, you can use any neutral oil available
  • 1/2 cup Milk
  • 1 1/2 tsp Vanilla Extract
  • 1 1/4 cups Semi-Sweet Chocolate Chips

Instructions
 

  • Add oil, jaggery powder, yogurt, milk and vanilla extract to a bowl. Whisk till all the wet ingredients are completely blended.
  • Add whole wheat flour, cocoa powder, baking soda, baking powder and salt to the wet mixture. Slowly mix all the ingredients for around 10 seconds (don't mix completely yet).
  • Add semi-sweet chocolate chips to the mixture. Using a spatula, mix again slowly to form a uniform blend. DO NOT over-mix.
  • Grease and dust the muffin pan. Preheat oven to 350 degree F (or 180 degree Celsius). Pour mixture into muffin cups. Bake the muffins in preheated oven for 30 minutes or till done.
  • The Eggless Chocolate Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week!

Video

Notes

  • Jaggery Powder – If Jaggery Powder is not available, you can replace it with equal amount of Organic Coconut Sugar. These are the healthier sugar alternatives.
  • Do not over-mix the batter after adding dry ingredients.
Keyword egg-free muffins, healthy chocolate muffins, wheat jaggery muffins
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!

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Reader Interactions

Comments

  1. Pooja Mandar Pandit

    July 3, 2021 at 7:05 am

    Superb. Healthy way to satisfy the cravings!

    Reply
    • Kanwaldeep Kaur

      July 3, 2021 at 9:28 am

      Thank you Pooja 😊

      Reply
  2. Sudha

    January 7, 2022 at 8:24 am

    Thank you so much!! The muffins came out so well. Soft and fluffy.

    Reply
    • Kanwaldeep Kaur

      January 8, 2022 at 6:58 pm

      Thank you for your feedback Sudha. Glad to know you liked them 🙂

      Reply

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Welcome to my journey of healthy desserts recipes, fun kitchen experiments, parenting and lifestyle musings. You will find lots of easy to make desserts, especially healthy cookies. Most of the desserts in the blog are refined sugar free as well as refined flour free desserts. I hope you have as much fun making these in your kitchen as I do. Happy baking!! Know more about me!

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