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Eggless Banana Cake With Whole Wheat And Jaggery

Posted on June 24, 2021 by Kanwaldeep Kaur

Eggless Whole Wheat Banana Jaggery Bread

Banana Breads are irresistible, and this is no exception. Nothing better than having a super moist and soft banana cake without egg, that too baked in a healthy way using whole wheat flour and jaggery powder. This eggless banana cake recipe is a clear winner!

Jump to Recipe

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Banana Breads are love! It’s so magical to see the simple mushy fruit transform into a giant loaf of an amazing dessert. And when it comes to a healthier version of the same, nothing beats that.

This Healthy Eggless Banana Bread made with Whole Wheat Flour and Jaggery Powder is just what you need to bake right now to cheer you up. You can use it as your favorite tea time dessert, for your kids lunch box, or this even works great as a healthy breakfast option!

banana bread with slices on a white plate

This Eggless Banana Cake is!

  • Healthy
  • Made with yogurt
  • Refined Sugar Free
  • Refined Flour Free
  • Easy To Make
  • Delicious!
banana bread loaf on white plate

What can I use instead of eggs in a Banana Bread?

There are many popular options that are used to replace eggs in a banana bread. The most popular being applesauce, vinegar and baking soda, Flax seed gel, Chia seed gel and Silken Tofu.

The other options are mashed bananas and yogurt. We are going with the yogurt option here, as yogurt is one thing which is easily available in our house at all times. As an Indian household, we love having yogurt with our meals. I would recommend to use plain yogurt for replacing the eggs. But if not available, then you can go ahead with the vanilla flavored one.

How do you make this Banana Cake without egg?

Making this cake is a simple step by step process. Find the steps along with step-by-step process shots to get a clear picture!

  • To the mashed bananas, add melted butter and mix it thoroughly. Add in jaggery powder and mix.
mashed banana and butter
banana and butter mixed in a bowl
jaggery powder added to the mix
jaggery powder mixed in the bowl
  • Add yogurt and vanilla extract and mix again.
yogurt added to the bowl
vanilla extract added to bowl
wet ingredients mixture in the bowl
  • Sift whole wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Mix well.
whole wheat flour added to the sieve
all dry ingredients added for sifting
dry ingredients sifted in the bowl
final banana bread batter in the bowl
  • Grease and dust a 9″ x 5″ loaf pan. Preheat oven to 350 degree F or 180 degree C. Add in the banana bread batter to the greased pan. Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean). Remove cake from the oven and cool it before serving.
loaf pan greased and dusted
cake batter added to loaf pan
baked banana loaf

Substitutions & Tips

  • You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
  • Feel free to add 1/4th to 1/2 cup of walnuts or chocolate chips to the banana bread batter for some variation.

Optional Add Ins

  • Chocolate Chips
  • Walnuts
  • Dried Fruits like raisins, dried cranberries, dried blueberries etc.
  • Any other nuts or seeds of your choice
banana bread loaf and slices

Similar Recipes

If you like this recipe, do check out the similar bakes from the blog!

  • Chocolate Chip Banana Bread
  • Eggless Banana Chocolate Chip Muffins

Also, continuing the tradition, here comes the 64th recipe under My Julie & Julia Project. For those who don’t know, I had started this project under which I had planned to post 100 recipes from my kitchen by the end of the year 2020. But, due to 2020 being the year of drastically changing priorities, I am continuing it further this year. So, here is the Recipe #64 for you all.

I have uploaded the video recipe of this Eggless Whole Wheat Banana Bread to my YouTube channel. You can check out the video on the channel page, or you can just scroll right down to the recipe card to see the video. And yes, do subscribe to my channel for more such baking recipes. You can even connect with me on Facebook and Instagram.

For now, let’s get going to the recipe of eggless banana cake with whole wheat flour and jaggery powder.

banana bread with slices

Eggless Banana Cake | Whole Wheat Jaggery Banana Bread

Kanwaldeep Kaur
Banana Breads are irresistible, and this one is no exception. Nothing better than having a super moist and soft banana cake without egg, that too healthy, made using whole wheat flour and jaggery powder. This eggless banana cake recipe is a clear winner!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Indian
Servings 12 slices

Ingredients
  

  • 1/3 cup Butter unsalted, melted
  • 1/2 cup Jaggery powder
  • 2 Bananas mashed, over-ripe
  • 1/2 cup Yogurt
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Whole wheat flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 tsp Ground cinnamon

Instructions
 

  • To the mashed bananas in a bowl, add the melted butter, and mix it thoroughly.
  • Add in the jaggery powder and mix again.
  • Add yogurt and vanilla extract and mix once again.
  • Using a sieve, sift wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Whisk till all ingredients are mixed.
  • Grease a 9" x 5" loaf pan with some butter and dust with whole wheat flour. Preheat oven to 350 degree F or 180 degree C. Add in the banana bread batter to the greased pan.
  • Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean).
  • Remove the cake from the oven and allow it to cool before slicing and serving.
  • The Eggless Banana Cake is ready to be relished. Serve it warm or store the banana bread in the refrigerator and use within a week.

Video

Notes

  • You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
  • Feel free to add 1/4th to 1/2 cup of walnuts or chocolate chips to the banana bread batter for some variation.
Keyword banana cake, banana jaggery bread, eggless banana bread, wheat jaggery cake
Tried this recipe?Mention @livelaugh974 or tag #bakewithkanwal on Instagram!

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Reader Interactions

Comments

  1. Namratha

    June 24, 2021 at 3:31 pm

    Well explained,Will definitely try

    Reply
    • Kanwaldeep Kaur

      June 24, 2021 at 3:36 pm

      Thank you so much Namratha. Hope you like it 🙂

      Reply

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Welcome to my journey of healthy desserts recipes, fun kitchen experiments, parenting and lifestyle musings. You will find lots of easy to make desserts, especially healthy cookies. Most of the desserts in the blog are refined sugar free as well as refined flour free desserts. I hope you have as much fun making these in your kitchen as I do. Happy baking!! Know more about me!

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