Eggless Banana Cake With Whole Wheat And Jaggery

Eggless Whole Wheat Banana Jaggery Bread

Banana Breads are irresistible, and this is no exception. Nothing better than having a super moist and soft banana cake without egg, that too baked in a healthy way using whole wheat flour and jaggery powder. This eggless banana cake recipe is a clear winner!

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Banana Breads are love! It’s so magical to see the simple mushy fruit transform into a giant loaf of an amazing dessert. And when it comes to a healthier version of the same, nothing beats that.

This Healthy Eggless Banana Bread made with Whole Wheat Flour and Jaggery Powder is just what you need to bake right now to cheer you up. You can use it as your favorite tea time dessert, for your kids lunch box, or this even works great as a healthy breakfast option!

This Eggless Banana Cake is!

• Healthy
• Made with yogurt
• Refined Sugar Free
• Refined Flour Free
• Easy To Make
• Delicious!

What can I use instead of eggs in a Banana Bread?

There are many popular options that are used to replace eggs in a banana bread. The most popular being applesauce, vinegar and baking soda, Flax seed gel, Chia seed gel and Silken Tofu.

The other options are mashed bananas and yogurt. We are going with the yogurt option here, as yogurt is one thing which is easily available in our house at all times. As an Indian household, we love having yogurt with our meals. I would recommend to use plain yogurt for replacing the eggs. But if not available, then you can go ahead with the vanilla flavored one.

How do you make this Banana Cake without egg?

Making this cake is a simple step by step process. Find the steps along with step-by-step process shots to get a clear picture!

• To the mashed bananas, add melted butter and mix it thoroughly. Add in jaggery powder and mix.

• Add yogurt and vanilla extract and mix again.

• Sift whole wheat flour, baking soda, salt and ground cinnamon, and add to the wet ingredients mixture. Mix well.

• Grease and dust a 9″ x 5″ loaf pan. Preheat oven to 350 degree F or 180 degree C. Add in the banana bread batter to the greased pan. Bake in the preheated oven for around 50 minutes to one hour till the cake is done (when the inserted toothpick comes out clean). Remove cake from the oven and cool it before serving.

Substitutions & Tips

• You can use organic coconut sugar in place of jaggery powder. These alternatives provide healthier form of sweetener to the baked goods.
• Feel free to add 1/4th to 1/2 cup of walnuts or chocolate chips to the banana bread batter for some variation.

Optional Add Ins

• Chocolate Chips
• Walnuts
• Dried Fruits like raisins, dried cranberries, dried blueberries etc.
• Any other nuts or seeds of your choice

Similar Recipes

If you like this recipe, do check out the similar bakes from the blog!

• Chocolate Chip Banana Bread
• Eggless Banana Chocolate Chip Muffins

Also, continuing the tradition, here comes the 64th recipe under My Julie & Julia Project. For those who don’t know, I had started this project under which I had planned to post 100 recipes from my kitchen by the end of the year 2020. But, due to 2020 being the year of drastically changing priorities, I am continuing it further this year. So, here is the Recipe #64 for you all.

I have uploaded the video recipe of this Eggless Whole Wheat Banana Bread to my YouTube channel. You can check out the video on the channel page, or you can just scroll right down to the recipe card to see the video. And yes, do subscribe to my channel for more such baking recipes. You can even connect with me on Facebook and Instagram.

For now, let’s get going to the recipe of eggless banana cake with whole wheat flour and jaggery powder.