Eggless Blueberry Muffins With Yogurt

Eggless Blueberry Muffins With Yogurt

Try these Eggless Blueberry Muffins, which are made in a healthy way using whole wheat flour, and sweetened using jaggery powder. The perfect way to use the fresh, or even frozen blueberries, these muffins are great for kids lunchbox or even as a healthy dessert or breakfast option. Last, but not the least, these muffins are not only egg free, but butter free muffins as well, enjoy the deliciousness!

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Ever since I started using blueberries in my bakes, there was no looking back. Prior to these muffins, I tried my hands on Blueberry Banana Oatmeal Muffins, which were made of oats flour and coconut sugar, which made them super duper healthy.

This time I wanted to use blueberries without bananas, so I used my eggless carrot muffins recipe as the base, and created these healthy blueberry muffins without eggs. These muffins are so soft and moist, it’s hard to say that these don’t contain any eggs, yogurt is definitely a great egg substitute here. This is a must try recipe if you love making desserts with blueberries!

Ingredients & Substitutes

• Jaggery Powder – You can substitute jaggery powder with equal amount of coconut palm sugar!
• Vegetable oil – I have used Avocado oil, feel free to use any neutral vegetable oil available.
• Yogurt – Substitute yogurt with equal amount of buttermilk.
• Vanilla Extract – For that amazing flavor kick!
• Whole Wheat Flour – This is a healthier option compared to the regular refined flour used in baking.
• Baking powder & Baking soda – Always check for freshness of both the ingredients for best results.
• Salt – To balance the sweetness in the recipe.
• Ground Cinnamon – Imparts a lovely aroma and earthiness to the muffins.
• Blueberries – You can use fresh or frozen blueberries.

How to make Eggless Blueberry Muffins

Here is the step by step process of making the simple eggless blueberry muffins (with process shots)!

• Preheat oven to 350°F (or 180°C). Add oil, jaggery powder, yogurt and vanilla extract to a bowl. Whisk all the ingredients together to form a smooth mixture.

• Using a sieve, sift whole wheat flour, baking powder, baking soda, salt and ground cinnamon. Gently fold in the sifted dry ingredients over the wet ingredients mixture using a spatula (Do not over-mix at this stage).

• Add blueberries and fold in to the muffin batter. Do not over-mix. Grease a muffin pan. Pour batter into greased muffin cups. Bake the muffins in preheated oven for 25-30 minutes or till done.

Tips & Notes

• Do not over-mix the batter after adding dry ingredients.
• You can you fresh or frozen blueberries for the muffins.
• Do not over mix the blueberries after adding them to the batter to avoid bleeding. Fold them gently.
• Do not thaw frozen blueberries.
• To make mini muffins out of these, just use a mini muffin tray and bake those muffins for around 15 minutes or till done. Eggless blueberry mini muffins will be ready!

Storage

• The baked blueberry muffins can be stored in an airtight container in the refrigerator for a week.
• These muffins can be stored in the freezer for upto three months. You can individually wrap each muffin in a plastic wrap and place them in freezer safe bags. To serve frozen muffins, thaw the frozen muffins at room temperature and simply heat them up in the microwave for around 30 seconds.

More Eggless Muffin Recipes

• Eggless Carrot Muffins
• Eggless Banana Chocolate Chip Muffins
• Chocolate Muffins Eggless

Some More Eggless Desserts

• Eggless Chocolate Banana Cake
• Eggless Beetroot Chocolate Cake
• Eggless Apple Cinnamon Cake
• Eggless Wheat Jaggery Banana Bread
• Eggless Chocolate Brownie

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This recipe is a part of Julie & Julia series that I had started to document the first 100 recipes on the blog. This one is recipe #77. Also, don’t forget to check out the video of these whole wheat eggless blueberry muffins, it is linked below in the recipe card.

Also, don’t forget to subscribe to my YouTube Channel, Bake With Kanwal for more such healthy recipe videos. You can even connect with me on Facebook and Instagram. For now, enjoy the recipe of the healthy eggless blueberry muffins with yogurt!